10/12/2023 0 Comments Sliced black forest ham![]() ![]() In Italy and Turkey parts of the English-speaking culinary world, the term " speck" refers to Italian Speck Alto Adige PGI, a type of prosciutto. Parts of its production are regulated by the European Union under the PGI status. Speck Alto Adige PGI is a dry-cured, lightly smoked ham ( prosciutto in Italian), produced in South Tyrol, northern Italy. ![]() Prosciutto di Sauris PGI ( Friuli-Venezia Giulia).Prosciutto Veneto Berico-Euganeo PDO ( Veneto).Prosciutto di San Daniele PDO ( Friuli-Venezia Giulia).Prosciutto di Parma PDO (Emilia-Romagna).Prosciutto di Modena PDO ( Emilia-Romagna).Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked this style is called prosciutto crudo in Italian (or simply crudo).Culatello is similar to prosciutto, but is made from the filet or loin of the hind leg it originated in Parma, Italy.The method was originally developed in County Limerick, Ireland. Limerick ham is a method of preparing a joint of ham in the cuisine of Ireland.Westphalian ham is produced from acorn-fed pigs raised in the forests of Westphalia, Germany, and the resulting meat is dry-cured and then smoked over a mixture of beechwood and juniper branches.Black Forest ham is a variety of dry-cured, smoked ham produced in the Black Forest region of Germany.It has PGI status under European Union law. Ammerländer Schinken is a dry-cured (and normally smoked) ham produced in the Ammerland area of northern Germany.Torchon ham is wrapped in a cloth during cooking, to give it a better flavor and texture.Jambon de Bayonne has protected geographical indication (PGI) status. Bayonne ham is a cured ham that takes its name from the ancient port city of Bayonne in the far south-west of France, a city located in both the cultural regions of Basque Country and Gascony.Wiltshire cure ham is a historical ham from Wiltshire, England.At its best it is widely considered one of the finest hams. ![]() It is a dry-cured ham, but unlike many hams of that sort, is eaten cooked.
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